A physical pressure-matching criterion to describe the size of the sweet area in Ambisonics does not quite match the generously large sweet area encountered in practice. To satisfy the need of a more practical characterization this paper comes up with a simple and systematic method to experimentally determine the perceptual sweet area. The method is not limited to assessing the localization of dry sounds as it also permits plausibility assessment of more complex scenes. This contribution exemplarily presents results for playback of two different audio scenes (dry/reverberant) using different Ambisonic orders.
Click to purchase paper as a non-member or you can login as an AES member to see more options.
No AES members have commented on this paper yet.
To be notified of new comments on this paper you can
subscribe to this RSS feed.
Forum users should login to see additional options.
If you are not yet an AES member and have something important to say about this paper then we urge you to join the AES today and make your voice heard. You can join online today by clicking here.
